HELPING THE OTHERS REALIZE THE ADVANTAGES OF MEXICAN NEAR ME

The best way to explain pozole can be to think about it being an intersection among a stew as well as a soup. This dish has historical roots, relationship back on the Aztecs. One of many hallmarks of pozole is the hominy – hulled corn kernels that are also known as maize.The most common meats made use of are beef and chicken but veal and pork are